The food services industry is one of the vital sectors that play a significant role in offering exceptional experiences to customers by providing high-quality food and beverages. Among the important roles in this field is the position of Food Services Supervisor, which requires a combination of leadership and technical skills to ensure work runs smoothly and efficiently. The Food Services Supervisor plays a crucial role in managing food and beverage operations, ensuring service is delivered at the highest quality standards.
This article will cover all the details about the Food Services Supervisor position at Strathclair Hotel, including job responsibilities, requirements, personal skills needed, how to apply, and answers to some frequently asked questions about the job.
About Strathclair Hotel:
Strathclair Hotel is one of the prominent hotels located in the heart of Strathclair, Manitoba, Canada. Renowned for providing exceptional hospitality services, the hotel offers a range of modern facilities and services designed to ensure the comfort and well-being of its guests. The Strathclair Hotel is a favorite destination for travelers, whether tourists or businesspeople seeking a comfortable stay in a serene environment.
The hotel’s strategic location ensures easy access from various parts of the city, offering guests a unique experience with its contemporary design and relaxing atmosphere. The hotel is well-known for its high-quality food and beverage services, with meals skillfully and professionally prepared to cater to diverse tastes and preferences.
Highlights of Strathclair Hotel:
· Prime Location: Situated in the heart of Strathclair, near the city's tourist attractions and business hubs.
· Exceptional Dining Services: Offers a variety of delicious dishes prepared by a professional team of chefs.
· Modern Facilities: Features amenities such as high-speed internet and comfortable, well-equipped rooms.
· Attention to Detail: Continuously strives to provide a distinguished hotel experience by enhancing the quality of services regularly.
· Comfortable and Friendly Environment: Provides a supportive work environment that fosters collaboration and encourages skill development.
The Strathclair Hotel is an ideal destination for those seeking a luxurious hotel experience in Strathclair, offering excellent opportunities for hospitality professionals to work and grow in a dynamic and supportive setting.
Job Details:
· Location: Strathclair, Manitoba
· Salary: CAD 27.50 per hour
· Work Hours: 40 hours per week
· Job Type: Permanent, Full-time
· Start Date: As soon as possible
· Educational Requirements: No certificate, degree, or diploma required
· Experience: While experience is an asset, training will be provided for the required job tasks.
Required Personal Skills:
In addition to specialized technical skills in the food services field, this role demands several personal skills that contribute to the overall performance of the team and ensure top-quality service. These include:
1. Leadership Skills: Ability to manage a team of workers and organize their tasks effectively.
2. Stress Management: Capability to remain calm and make quick decisions to resolve issues in a fast-paced environment.
3. Communication Skills: Strong ability to communicate professionally and amicably with staff and customers alike.
4. Flexibility: Adaptability to changes in work schedules and customer demands.
5. Attention to Detail: Precision in monitoring food quality and service to meet quality standards.
Responsibilities and Duties:
The Food Services Supervisor plays a pivotal role at the Strathclair Hotel, handling essential tasks to ensure smooth operations and high-quality food service. Key responsibilities include:
· Developing Work Schedules: Establishing methods and procedures to organize work and complete tasks according to specified timelines.
· Ordering Kitchen Supplies: Monitoring the kitchen's needs for food and other supplies and ensuring regular purchasing to maintain inventory.
· Supervising Kitchen Staff: Coordinating the activities of the kitchen team to ensure effective task execution and workflow.
· Estimating Ingredients and Supplies: Assessing the quantity of ingredients and supplies required based on expected guest numbers or meal counts.
· Recruiting Kitchen Staff: Hiring and training new staff as per operational needs while selecting qualified individuals who add value to the team.
· Ensuring Quality Food and Service: Overseeing food preparation and service quality to maintain high standards.
· Budgeting and Cost Estimation: Preparing kitchen budgets and estimating meal preparation costs, ensuring adherence to planned expenses without compromising quality.
· Handling Customer Complaints: Addressing customer complaints promptly and effectively to ensure satisfaction and resolve issues.
· Preparing Reports: Compiling regular reports on inventory, maintenance, sales, and kitchen waste, as well as employee performance and service quality for continuous improvement.
· Managing Work Schedules: Organizing kitchen staff schedules to ensure proper coverage and efficient operations.
How to Apply:
Before applying for the position, it is crucial to ensure the quality of your resume and cover letter. These documents are essential in presenting your skills and professional abilities attractively and effectively, increasing your chances of securing the desired position.
If you haven’t prepared your resume or cover letter yet, don’t worry. You can use the following links for guidance and support:
Create a Job Application Letter Link
To
apply for the position, please send your resume and cover letter to the email
address provided below:
FAQs:
1. What are the educational qualifications
required for the Food Services Supervisor position at Strathclair Hotel?
No specific academic qualifications are required, and candidates
without degrees or diplomas are welcome. Necessary training will be provided to
motivated candidates with a willingness to learn.
2. Is prior experience in food services
supervision required for the position?
While experience is an added advantage, it is not mandatory.
Practical training will be offered to ensure the new hire can perform their
role effectively.
3. What are the working hours for this position?
The position involves 40 hours per week on a full-time basis, with
schedules determined according to operational needs.
4. What is the salary for this role?
The starting wage is CAD 27.50 per hour, reflecting the
responsibilities and tasks associated with the role.
5. Is remote work an option for this position?
No, all tasks must be performed on-site at the Strathclair Hotel
in Manitoba to ensure direct supervision of food services and interaction with
staff and guests.
6. What are the key skills needed to succeed in
this role?
Essential skills include leadership, organization, effective
customer interaction, and quick decision-making in emergencies. Administrative
and supervisory skills are also highly important.
7. How can I apply for this job?
You can apply by emailing your resume and cover letter to the
specified email address in the job advertisement. Ensure that your documents
professionally showcase your experience and skills.
For further inquiries not addressed here, please contact the recruitment team at Strathclair Hotel for more details.
The Food Services Supervisor position at Strathclair Hotel offers an excellent opportunity for individuals with leadership and teamwork abilities seeking a dynamic and challenging work environment. Whether or not you have prior experience, this role provides a chance to learn and grow in the hospitality industry.
By applying for this job, you’ll gain significant opportunities to develop your professional skills, collaborate with an exceptional team, and contribute to delivering high-quality food services to guests.